Categories: Desserts

Ingredients

• 3/4 cup flour
• 1 1/2 tsp sugar
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 egg
• 1/4 tsp vanilla
• 1 tbsp butter for pan
• 1/2 cup jam or preserves
• powdered sugar to sprinkle on crepes

Directions

1. Combine four, sugar, baking powder and salt in large bowl

2. In a separate bowl, mix together milk, eggs and vanilla

3. Pour liquid mixture into dry ingredients. Mix with spoon

4. Beat with a rotary beater until smooth

5. For each crepe, heat a small amount of butter in skillet over medium heat until bubbly

6. Pour about 1/4 cup of batter into skillet and rotate pan until batter covers bottom.

7. Cook until the top seems dry and the bottom just begins to brown

8. Slide spatula under crepe and turn with a quick flip. Brown the other side lightly.

9. Remove to plate. While still warm, spread with thin layer of jam or preserves.

10. Roll up. Sprinkle with powdered sugar

Email to a friend | Print this recipe | Back