Categories: Appetizers

Ingredients

• 2 heads Belgian endive, washed and separated
• 1 apple, diced with skin on
• 1 orange, small dice (can substitute strawberries)
• 2 Tbsp red onion, minced
• 2Tbsp crumbled blue cheese
• dash of lemon juice

Directions

1. Combine together in a small bowl the apple, orange and onion using a bit of lemon juice to prevent darkening of apples.

2. Prepare endive points and spread in a fan on a serving platter

3. Just before filling add blue cheese to apple mixture and put a small amount of salsa on the end of each endive

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