Categories: salad

Ingredients

• •2 pounds new potatoes, unpeeled
• •1/2 teaspoon salt
• •3 hard-cooked eggs, peeled, chopped
• •1 1/2 cups minced celery
• •1/2 to 1 cup finely chopped sweet onion
• •1/2 cup mayonnaise
• •1 to 2 teaspoons prepared mustard
• •1/2 cup chopped sweet pickles, with some juice
• •salt and pepper, to taste
• •dash cayenne pepper
• •fresh chopped parsley, optional
• •paprika

Directions

1. Scub potatoes and cut in 1-inch cubes. Place in a saucepan and cover with water. Add 1/2 teaspoon salt. Cover and boil potatoes until tender. Drain and let cool. Combine potatoes with chopped egg, celery, onion, mayonnaise, mustard, sweet pickle, salt, pepper, and cayenne. Stir in a little parsley if using, then sprinkle paprika over top.

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