Scub potatoes and cut in 1-inch cubes. Place in a saucepan and cover with water. Add 1/2 teaspoon salt. Cover and boil potatoes until tender. Drain and let cool. Combine potatoes with chopped egg, celery, onion, mayonnaise, mustard, sweet pickle, salt, pe

(from whitegirlluvs2cook’s recipe box)

Source: southernfood.about.com

Serves 8 people

Categories: rice

Ingredients

  • •2 cups uncooked rice
  • •2/3 cup green pepper, finely chopped
  • •1 cup green onion, sliced
  • •1/3 cup chopped parsley
  • •1/4 cup olive oil
  • •1 1/2 tablespoons Worcestershire sauce
  • •1 teaspoon salt
  • •1/4 teaspoon cayenne pepper
  • •4 cups beef broth

Directions

  1. Preheat oven to 350°. Butter a 2-quart casserole. Combine all ingredients; pour into casserole. Cover and bake for 45 minutes, or until rice is tender and liquid is absorbed; toss rice and serve.

Email to a friend | Print this recipe | Back