Categories: Dessert

Ingredients

• 9 x 11 casserole
• 9 x 11 casserole
• 3 C crushed pretzels
• 3 C crushed pretzels
• 1 C melted butter
• 1 C melted butter
• 4 T sugar
• 4 T sugar
• 1 8 oz cream cheese
• 1 8 oz cream cheese
• 1C sugar
• 1C sugar
• 1 (12 oz) cool whip
• 1 (12 oz) cool whip
• 1 large strawberry jello
• 1 large strawberry jello
• 1 3/4 C boiling water
• 1 3/4 C boiling water
• Frozen fruit
• Frozen fruit

Directions

1. etzels, sugar and butter. Press in bottom of casserole. Bake 7 min at 400. Cool.

2. Mix cream cheese, sugar, and cool whip. Spread on pretzel mixture.

3. Mix jello, water, and fruit. Allow to set at room temperature about 10 minutes. Pour over cream cheese. Refrigerate.

4. etzels, sugar and butter. Press in bottom of casserole. Bake 7 min at 400. Cool.

5. Mix cream cheese, sugar, and cool whip. Spread on pretzel mixture.

6. Mix jello, water, and fruit. Allow to set at room temperature about 10 minutes. Pour over cream cheese. Refrigerate.

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