Ingredients

• 2 ripe peaches
• 2 large mozzarella balls, packed in liquid (8 oz)
• bunch of basil leaves
• 1 tablespoon white balsamic or champagne vinegar
• 1 tablespoon fruity extra virgin olive oil
• Sea salt

Directions

1. Thinly slice peaches. Drain and slice mozzarella. Arrange on plate with basil leaves and drizzle with vinegar and olive oil. Sprinkle with salt

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