Categories: Dessert
Ingredients
- 1 Lemon boxed cake mix
- 4 eggs
- 1 1/4 cup milk
- 1/3 cup vegetable oil
- 2 Tbsp Lemonade from concentrate
- Glaze:
- 2 Tbsp Lemonade from concentrate
- 1 cup powdered sugar
- 1 Tbsp water
- Frosting:
- 8 oz block 1/3 less fat cream cheese
- 1/2 cup room temp butter (1 stick)
- 3 Tbsp Lemonade from concentrate
- 1/2 teaspoon vanilla
- 5 1/2 cups powdered sugar
Directions
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Preheat oven to 350°
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Spray 2 8" round cake pans generously with cooking/baking spray.
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In mixer beat all your ingredients on low for 30 seconds and then on medium for 2 minutes.
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Keep the remaining frozen lemonade concentrate in the freezer…you will need it again.
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Bake according to package directions (I baked for approx 30 minutes) until cake is set and toothpick comes out clean.
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Let the cakes cool in pan…about an hour. Do not remove.
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When the cakes are cooled level them off so they are flat on top.
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Poke holes in cake that wasn’t cut using a fork.
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Make your glaze.
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In a medium bowl combine powdered sugar, lemonade and water.
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Stir until smooth.
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Pour equally over the top of the cakes..still in the cake pans.
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Cover and let sit for at least an hour, but overnight is best in refrigerator.
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Make your frosting.
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Cream butter and cream cheese together until combined.
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With mixer on low add your lemonade and vanilla.
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Slowly add in your powdered sugar and then beat on medium for 1-2 minutes until smooth.
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When ready to frost remove your cakes from the refrigerator.
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Loosen cake around the edges with a butter knife so they will release easily.
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Frost as desired.