Categories: Appetizer, Fish Main Dish

Ingredients

• 1/4 cup canola oil
• 1 tsp kosher salt
• 1 tsp garlic powder
• 1/2 tsp black pepper (coarsely ground)
• 1/2 tsp ground cayenne pepper (or red pepper)
• 32 large shrimp, about 1 1/2 pounds, peeled and deveined

Directions

1. In a large bowl, mix the marinade ingredients.

2. Add the shrimp and toss to coat thoroughly.

3. Cover & refrigerate for up to 1 hour.

4. Remove shrimp and discard marinade.

5. Grill or cook in a grill pan for 2 to 4 minutes a side, turning once, over high heat.

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