Hawaiian Pineapple Cobbler

(from saymyname’s recipe box)

Serves 6 people

Categories: Cobbler, Dessert

Ingredients

  • 1/3 cup biscuit mix
  • 1 cup sugar
  • 1 teaspoon grated lemon zest
  • 4 cups fresh pineapple chunks
  • Topping:
  • 3/4 cup biscuit mix
  • 2/3 cup sugar
  • 1 egg, beaten
  • 1/4 cup butter or 1/4 cup margarine, melted

Directions

  1. Preheat oven to 350°; grease a 9-inch square baking pan.

  2. In a large mixing bowl, mix the biscuit mix, sugar, and zest together.
  3. Add in the pineapple chunks; mix together.

  4. Spoon mixture into prepared pan.
  5. To make the topping: in a bowl, mix the biscuit mix, sugar, and egg together; sprinkle over fruit.
  6. Drizzle with melted butter.
  7. Bake for 40-45 minutes or until the topping is browned.
  8. Serve warm and at room temperature.

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