Categories: Main Dish

Ingredients

• Cooking Oil {you can use Peanut but it is not necessary}
• 1 Egg
• 1 Cup of Milk
• 1 Cup of Flour
• 2 1/2 Tablespoons of Powdered Sugar
• 1/2 Teaspoon Pepper
• I Tablespoon of Salt
• 2 Skinless Boneless Chicken Breast, cut in strips or cubed

Directions

1. Mix together Egg and Milk.

2. Place cut chicken in mixture and let sit.

3. While the chicken is sitting, in a separate bowl, mix together the Flour, Powdered Sugar, Pepper and Salt.

4. Dredge the chicken pieces in the flour mixture. I always like to double coat the chicken so I repeat these two steps.

5. Heat the oil to 375 degrees. You can use a deep fryer or I simply heat in a frying pan on the stove top.

6. The coating makes the oil pretty messy and I just prefer to use a frying pan and discard the oil afterwards.

7. Gently drop your chicken pieces in the heated oil and cook until golden brown.

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