Categories: Potatoes, Side Dish

Ingredients

• 1 lb potato, cut into 1 inch pieces
• 1 small onion, thinly sliced
• 1/4 cup Dijon mustard
• 1/4 cup olive oil
• 1 -2 teaspoon honey
• 1 tablespoon chopped fresh parsley
• salt and pepper

Directions

1. Set oven to 375 degrees.

2. Mix together mustard, honey, oil and salt and pepper; add to the potatoes and onion slices.
3. Pour the sauce over potato/onion then toss well coate.
4. Place in a greased baking pan.
5. Bake for 35-40 minutes or until potatoes are tender.
6. Sprinkle fresh parsley over potatoes.

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