Ingredients

• Big chunk of watermelon, about 1 pound, rind removed, cut into chunks
• 1/4 cup agave syrup or simple syrup
• 1/4 cup finely chopped fresh mint leaves
• 2 Tbsp. white wine vinegar (balsamic vinegar works well, too)

Directions

1. Combine the watermelon, syrup, mint and vinegar in a blender or food processor, and puree until smooth (though there still might be watermelon seeds and shards of mint floating around). Pour the mixture into a strainer set over a small bowl to remove the solid pieces. Gently lift and stir the mixture to help the liquid pass through, without forcing any solids through the strainer.

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