Categories: Casserole, Potatoes, Side Dish

Ingredients

• 1 teaspoon butter or 1 teaspoon margarine, softened
• 1 cup whipping cream
• 1/3 cup milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cloves garlic, crushed
• 6 medium potatoes
• 1 cup shredded swiss cheese (4 ounces)
• 1/4 cup shredded parmesan cheese

Directions

1. Grease a shallow 1-1/2 quart baking dish with the butter; set aside.

2. In a saucepan, combine cream, milk, salt, pepper and garlic.
3. cook just until bubbles begin to form around sides of pan.
4. Remove from the heat; cool for 10 minutes.
5. Peel and thinly slice the potatoes; pat dry with paper towels.
6. Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses.
7. Repeat layers.
8. Bake, uncovered, at 350 for 55-65 minutes or until potatoes are tender.
9. Let stand for 5-10 minutes before serving.

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