Categories: Casserole, Rice, Side Dish

Ingredients

• 2 cups long grain rice
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup butter
• 4 cups chicken broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon oregano
• 3/4 teaspoon thyme
• 1/2 teaspoon basil

Directions

1. In skillet, saute rice, celery, and onion in butter until the rice is browned.

2. Place in a greased 2 quart casserole.
3. Combine all remaining ingredients; pour over rice.
4. Cover and bake at 325F degrees for 50 minutes or until rice is done.

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