Categories: Hot Beverage

Ingredients

• 4 cups whole milk
• 1 cup chopped milk chocolate
• 2 tablespoons unsweetened cocoa powder
• Garnish:
• whipped cream or marshmallow
• unsweetened cocoa powder

Directions

1. Bring the milk to a simmer in a medium saucepan over medium to medium-high heat.

2. Add the chocolate and cocoa powder.

3. Whisk until the chocolate has melted.
4. Simmer for an additional minute, whisking continuously.
5. Remove from the heat and pour into mugs.
6. Top with dollops of whipped cream or marshmallows, sprinkle with cocoa powder, and serve.

7. 7 TIP: For a festive touch, sprinkle with tinted sugars instead of cocoa. Try spooky orange for Halloween, merry red and green for Christmas, cool blue for Hanukkah, or romantic red for Valentine’s Day.

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