Grilled Zucchini and Summer Squash Salad

(from mikelane’s recipe box)

Source: Bon Appetit July 1999 (from RecipeThing user maggiwun)

Serves 6 people

Ingredients

  • 4 med zucchini, trimmed, halved lengthwise
  • 4 med yellow crookneck squash, trimmed halved lengthwise
  • 5 tbsp olive oil
  • 1/2 cup chopped fresh basil
  • 1/3 cup freshly grated Parmesan cheese
  • 2 tbsp balsamic vinegar

Directions

  1. Brush veggies with 3 tbsp oil, sprinkle with salt and pepper and grill until tender and brown, turning occasionally, about 10 minutes. Cool. Cut into 1 inch wide pieces.

  2. Add basil, cheese, vinegar and remaining 2 tbsp oil and toss to blend. Season with salt and pepper.

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