Categories: Hot Beverage

Ingredients

• 2 ounces hot fresh espresso or strong coffee
• 1 ounce caramel syrup
• 1 ounce hazelnut syrup (or liqueur)
• 1 ounce chocolate syrup
• 6 ounces steamed milk

Directions

1. Combine the espresso and all the syrups in a 12-ounce latte mug or tall tempered glass.

2. Fill the rest of the way with the steamed milk.

3. Stir and serve immediately; sip slowly.

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