Categories: Soup

Ingredients

• 2 puonhds watermelon
• 1 garlic clove
• 1/2 oz red onion
• 3 oz cucumber, skin and seeds removed, chopped
• 1/2 red pepper, chopped
• 1 oz day-old crusty bread
• 1/3 cup Pinot Noir verjus
• 1 - 2 T freshly squeezed lime juice
• 1/2 c extra-virgin olive oil
• kosher salt to taste
• 3 - 4 large mint leaves for garnish

Directions

1. Add all the ingredients except olive oil in a blender. Puree until smooth. slowly drizzle in the olive oil and season with salt. Serve weel chilled and garnish with mint.

2. Makes about 6 cups

Email to a friend | Print this recipe | Back