Categories: Ground Beef, Main Dish

Ingredients

• 1 1/2 lbs ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can diced tomatoes, undrained
• 1 small green bell pepper, chopped
• 1 small red bell pepper, chopped
• 1 (6 ounce) jar sliced mushrooms, drained
• 1 (6 ounce) can tomato paste
• 1 teaspoon italian seasoning
• 1 teaspoon dried parsley
• 1/2 teaspoon celery salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• salt and pepper
• 3/4 cup elbow macaroni, cooked and drained
• grated parmesan cheese

Directions

1. In a large saucepan, cook beef, onion and garlic until meat is browned; drain.

2. Add the next 12 ingredients.
3. Bring to a boil; reduce heat; cover and simmer for 15 minutes.
4. Add macaroni; cover and simmer 10 minutes more.
5. Sprinkle with Parmesan cheese.
6. Serve.

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