Categories: Main Dish, Turkey

Ingredients

• 1 (6 lb) bone-in turkey breast, skin removed
• 2 tablespoons olive oil
• 4 garlic cloves, crushed
• 2 teaspoons finely chopped fresh sage (or 1 t. dried, crumbled)
• 2 teaspoons finely chopped fresh thyme (or t 1. dried)
• 2 teaspoons finely chopped fresh rosemary (or 1 t. dried, crumbled)
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper

Directions

1. Preheat oven to 375°.

2. Rinse the turkey breast and pat dry.
3. In a small bowl, combine the oil, garlic, herbs, salt, and pepper; rub the mixture onto the turkey breast.
4. Transfer the breast to a roasting pan and roast until the juices run clear when pierced with a fork and an instant-read thermometer inserted into the thickest part, away from bone, reads 165°, 1 to 1 1/4 hours.
5. Let rest, covered with foil, for 10 minutes before carving.

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