Categories: Side Dish

Ingredients

• 2 cups unbleached all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup semolina
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 (12 ounce) bottle beer
• 3 tablespoons vegetable oil
• 3/4 cup hulled sunflower seed
• 1 teaspoon dried parsley
• 1 teaspoon dried sage
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme

Directions

1. Preheat oven to 350°; grease a 9 × 5-inch loaf pan.

2. In a big bowl, mix together the flours, baking powder, salt, and sugar.
3. Add in the beer and oil; stir until batter is evenly moistened.
4. Stir in sunflower seeds and herbs; pour batter into prepared pan.
5. Bake for 45 minutes, until a pick comes out clean.
6. Remove pan from oven and cool for 15 minutes on a rack; run a dull knife around the edge of the bread and turn it out of the pan to finish cooking.

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