Categories: Chicken, Hamburgers, Main Dish

Ingredients

• 1 lb ground chicken
• 1/4 cup chopped fresh herb (equal parts parsley, chives, dill, and tarragon)
• 1 large egg, beaten
• 1/2 cup chopped vidalia onion
• 1/2 cup dry Italian seasoned breadcrumbs
• 2 garlic cloves, minced
• sea salt
• fresh ground black pepper
• 4 hamburger buns
• Mustard-Dill Mayonnaise:
• 3/4 cup mayonnaise
• 2 tablespoons chopped fresh dill
• 1 tablespoon Dijon mustard
• sea salt
• fresh ground black pepper

Directions

1. To make the mayonnaise: whisk together the mayonnaise, dill, and mustard; season to taste with salt and pepper; set aside.

2. To make the burgers: Preheat the grill to medium-high heat.
3. Use your hands or a wooden spoon and combine the ground chicken, herbs, egg, onion, breadcrumbs, garlic, and salt/pepper to taste.

4. Form mixture into 4 patties or equal size.

5. Grill the burgers, turning once, for about 4 minutes on each side or until cooked through.
6. Serve the burgers on buns with the Mustard-Dill Mayonnaise.

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