Categories: Fish, Main Dish

Ingredients

• 2 tablespoons lemon juice
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 1/2 teaspoon dried thyme
• 1/2 teaspoon lemon zest, grated
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon garlic powder
• 4 orange roughy fillets

Directions

1. In a small bowl, combine the first seven ingredients; dip fillets.

2. Grill, covered over hot coals for 5 minutes on each side or until fish flakes easily with a fork.

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