Categories: Side Dish

Ingredients

• 1 lb small red potatoes
• 2 bay leaves
• 1/4 cup butter or 1/4 cup margarine
• 3/4 teaspoon salt
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon thyme
• pepper
• 1 (10 ounce) package frozen peas, thawed

Directions

1. Place potatoes and bay leaves in a saucean; cover with water.

2. Bring to a boil.
3. Cover and cook for 8 to 10 minutes or just until tender; drain.
4. Cut potatoes into quarters and return to pan.
5. Add butter and seasonings.
6. Cover and cook for 5-8 minutes or until potatoes are tender, stirring occasionally.
7. Stir in peas; heat through.
8. Discard bay leaves.

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