Categories: Cold Beverage

Ingredients

• 8 red zinger tea bags (or other tea containing hibiscus flowers)
• 1 quart boiling water
• 1 quart pineapple juice, chilled
• 1 quart sparkling water, chilled
• 1 -2 cup orange juice (optional)
• 2 sliced limes or 2 lemons or 2 oranges

Directions

1. Steep the tea bags in the boiling water for 30 minutes.

2. Remove bags and discard.
3. Refrigerate mixture for about 4 hours or overnight.
4. Combine the tea with the pineapple juice, sparkling water, and orange juice; stir to mix.
5. Add more or less juice or water to taste.
6. Garnish with citrus slices.

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