Categories: Seafood

Ingredients

• 1 pound scallops, bay
• 1 tbsp ginger, ground
• 1 tbsp red pepper flakes
• 1 tsp Old Bay Seasoning
• 2 tbsp Fish Sauce
• 2 tbsp Cornstarch
• 1/4 cup Olive Oil
• 2 tbsp Garlic, minced
• 1/4 cup Chicken Broth
• 1 Onion, sliced
• 8 oz mushrooms
• 2 Zucchini, sliced
• 1 Squash, sliced
• 1/4 cup Carrot, sliced
• 1 pound Shrimp
• 1/2 Bell Pepper, red

Directions

1. Toss the scallops with the ginger

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