Categories: Diet, Dinner, Fish

Ingredients

• 2 Tbsp. reduced sodium soy sauce
• 2 tsp. rice vinegar
• 1 tsp. grated peeled fresh ginger
• 1 large scallion, thinly sliced
• 1 pound skinless cod fillet, 1-inch thick

Directions

1. Combine the soy sauce, rice vinegar, and ginger in a bowl. Sprinkle the white parts of the scallion slices on the bottom of a 9-inch round baking dish.

2. Cut the cod into 4 equal pieces and place in the dish. Spoon the soy sauce mixture over the fish. Cover with plastic wrap; then prick a few holes in the plastic. Microwave on High just until the cod is opaque in the center, 5-7 minutes. Sprinkle with the remaining green parts of the scallion slices.

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