Categories: Dessert, Diet, Fruit

Ingredients

• 1 Pound fresh Strawberries hulled and sliced
• 3 Tbs sugar
• 2 Tbs oj
• 1/3 cup of fat free ricotta cheese
• 1/8 tsp vanilla extract
• 1/4 cup vanilla fat free yogurt
• 1/3 of 1 (10 ounce) frozen fat free pound cake, cut into cubes

Directions

1. Combine strawberries, 2tbs of sugar and oj in bowl.

2. Puree the cheese, the remaining 1 tbs of sugar and the vanilla in a mini-food processor. Add the yogurt and pulse just until blended.

3. In each of four dessert dishes, layer a scant 1/4 cup of cake cubes, 2 tbs. of the cheese mixture, and 1/4 cup of the strawberry mixture; repeat layers.

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