Categories: Breakfast, Diet

Ingredients

• 1 - 1 lb loaf French bread cut into 1 inch slices
• 1 pint fat free half & half
• 2 cups fat free milk
• 1 - 16oz container fat free egg substitute
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 2 large apples, peeled & chopped
• 3/4 cup packed dark brown sugar
• 1/4 cup light stick butter, melted

Directions

1. Spray a 9×13 inch baking dish with nonstick spray. Place 3 rows of the bread in the baking dish lengthwise, overlapping the slices slightly to fit.

2. In a bowl, combine the half & half, milk, egg substitute, vanilla, 1/4 tsp of the cinnamon & the nutmeg, beating with a whisk until blended. Pour the egg mixture evenly over the bread. Cover the baking dish with plastic wrap and refrigerate over night.

3. 3 .Preheat oven to 350F. Uncover he baking dish. With the back of a spoon, lightly press the bread into the egg mixture.

4. Combine the apples, brown sugar, melted butter and the remaining 1/4 tsp of cinnamon in a medium bowl. Top the bread mixture evenly with the apple mix. Bake until puffed and golden and a knife inserted into the center comes out clean, about 1 hour. Let stand 10 minutes before serving.

Email to a friend | Print this recipe | Back