Categories: Dessert, Diet

Ingredients

• 6oz semisweet chocolate, coarsely chopped
• 1/2 cup reduced-fat creamy peanut butter
• 1 14oz can sweetened condensed fat-free milk
• 1/4 teaspoon vanilla extract
• 1 12oz container frozen fat-free whipped topping, thawed

Directions

1. Place the chocolate in a medium microwaveable bowl. Microwave on high until almost melted, 1 – 1 1/2 minutes; stir until smooth. Transfer the chocolate to a large bowl. Add the peanut butter, stirring with a rubber spatula until blended. Gradually add the condensed milk and vanilla until the mixture is smooth and shiny.

2. Gently fold 1 cup of the whipped topping into the chocolate mixture just until blended. Repeat with the remaining whipped topping. Spoon the mousse into 15 serving dishes and serve at once or refrigerate for a firmer mousse.

Email to a friend | Print this recipe | Back