Ingredients

• 6 eggs
• 3 dl sugar (2kg)
• 2.5 dl oil
• 3 packet yeast
• 3 Tbs salt
• 7.5 dl water (luke warm) (6.5 is easier to work with)
• 3 L whole wheat flour
• .25 cup? gluten

Directions

1. kneed

2. let rise for 2h

3. braid and egg

4. let rise for .5h

5. 30 min @150

Email to a friend | Print this recipe | Back