Categories: Dinner ~ side dishes

Ingredients

• 1 can corn
• 2 eggs
• 1 c. milk
• 1/4 c. melted butter
• 1 heaping tbsp. flour
• 1 tbsp. sugar
• 1/2 tsp. salt

Directions

1. Cream butter, sugar, flour and salt together. Break eggs into mixture and beat vigorously for 2 minutes. Add corn and milk, and beat again. Pour into buttered baking dish and bake at 350 until custard sets and browns.

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