Categories: Breakfast

Ingredients

• 4 cups flour
• 4 tsp. baking powder
• 2 cups sugar
• 1/2 teaspoon salt
• 1/3 cup evaporated milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla
• 4 large eggs, slightly beaten
• vegetable oil, for deep frying

Directions

1. Combine flour, baking powder, sugar and salt. Make a well in center.

2. Combine milk, oil and vanilla in a measuring cup, then add enough water to make 1 cup of liquid. Add eggs. Pour into well in dry ingredients. Mix by hand until barely moist. Preheat oil to 350 degrees.

3. Drop dough by hand, or use a large spoon or ice cream scoop. Fry until golden, about 8 minutes. Andagi is done when a skewer poked into the center comes out clean. Drain on paper towels.

Email to a friend | Print this recipe | Back