Categories: Hot Beverage, St Patrick's Day

Ingredients

• 1 1/2 ounces gourmet peppermint syrup
• 1 ounce gourmet cookie dough syrup
• 1/2 ounce gourmet chocolate syrup
• 1 1/2 ounces hot fresh espresso or 1 1/2 ounces strong coffee
• 8 ounces steamed milk

Directions

1. Mix all the syrups together in an Irish coffee glass or mug.

2. Add the hot coffee to the blended syrups.
3. Pour the steamed milk into the mug; serve.

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