Categories: Hot Beverage

Ingredients

• 2 ounces white chocolate
• 1 1/2 cups whole milk
• 2 tablespoons heavy cream
• 1/2 teaspoon rose flower water
• rose petal (organically grown, no pesticides)

Directions

1. Finely chop white chocolate and place it in the top of a double boiler set over a pan of simmering water.

2. When the white chocolate is almost melted, remove it form the heat and set aside.
3. In a 2-quart nonstick saucepan, heat the milk and cream over med-low heat until steaming but not boiling; add in the melted chocolate and whisk to combine.
4. Cook, whisking constantly, until the mixture is foamy and almost boiling, about 3 minutes.
5. Whisk in the rose flower water; pour into teacups; sprinkle each serving with a few rose petals and serve immediately.

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