Categories: Hot Beverage

Ingredients

• 5 pomegranates or 2 1/2 cups pomegranate juice
• 1 cup apple cider
• 1/2 cinnamon stick
• 1 tablespoon fresh ginger, thinly sliced
• 2 cups water
• 1/4 cup fresh orange juice

Directions

1. Cut pomegranates in half. Extract juice from seeds with a citrus juicer. Strain into a medium saucepan.

2. Add cider, water, cinnamon and ginger. Cook over high heat until simmering, 5 to 6 minutes. Reduce heat; simmer gently for 15 minutes. Skim any foam that rises to the surface.
3. Remove from heat. Discard cinnamon and ginger. Stir in orange juice. Serve warm.

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