Vermont Maple Mulled Cider

(from saymyname’s recipe box)

Serves 8 people

Categories: Hot Beverage

Ingredients

  • 2 quarts apple cider
  • 1 cup pure maple syrup
  • 1 cinnamon stick
  • 4 -5 whole cloves
  • 1 lemon, sliced for garnish

Directions

  1. Combine cider, syrup, cinnamon and cloves in a pot and heat thoroughly; DO NOT BOIL!

  2. Remove cloves and cinnamon stick and serve hot, garnished with a half lemon slice.

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