Ingredients

• 1 cup pecans, chopped
• 1 cup brown sugar, firmly packed
• 1/2 cup flour
• 2 large eggs
• 1/2 cup butter, melted

Directions

1. Combine first 3 ingredients in a large bowl, make a well in center of mixture.

2. Beat eggs until foamy.
3. Stir together eggs and butter; add to dry ingredients stirring until moistened.
4. Place foil-baking cups in muffin pans.
5. Spoon batter into cups to 2/3 full.
6. Bake at 350 degrees for 20-25 minutes or until done.
7. Remove from pans immediately, cool on wire racks.
8. Best served warm.

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