Categories: Breakfast, Pancakes
Ingredients
- 1 1/4 cups all-purpose flour
- 1 egg
- 1 1/4 cups buttermilk
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup cooking oil
- 1 pinch salt
Directions
-
Preheat a skillet over medium heat.
- Mix all of the ingredients til combined.
- Melt a little bit of butter in the pan.
- Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
- When the edges appear to harden, flip the pancakes.
- They should be golden brown.
- Cook the pancakes on the other side until they are also golden brown.