Bavarian Party Dip

(from halestorm’s recipe box)

Ingredients

  • 1/2 cup minced onions
  • 1 lb. braunschweiger
  • 3 oz. cream cheese
  • 1/4 Tsp. black pepper

Directions

  1. Saute minced onions for 8-10 minutes, stirring frequently. Remove from heat and drain.

  2. Remove casing of braunschweiger and mix the meat with the cream cheese until smooth.

  3. Mix in onions and pepper.

  4. Serve cold

Email to a friend | Print this recipe | Back