Categories: Dip

Ingredients

• 8oz velveeta
• 8oz sharp cheddar
• 8oz monterey jack
• 2 10oz frozen packages of chopped spinach
• 8oz mild taco sauce (or salsa)
• 4oz hot taco sauce (or salsa)
• Taco chips

Directions

1. Melt 3 cheeses in double boiler

2. Cook spinach. Drain well.

3. Add spinach and salsa to cheese.

4. Put in casserole dish. Bake.

5. Serve with taco chips

6. 350, 30min

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