Categories: Chicken, Salad

Ingredients

• 4 cups chopped cooked chicken
• 1 1/2 cups diced celery
• 1 cup dried sweetened cranberries
• 1/2 cup chopped toasted pecans
• 1 1/2 cups mayonnaise
• 1/3 cup honey
• salt
• pepper

Directions

1. Combine the first 4 ingredients in a bowl.

2. 2 In another small bowl, whisk the mayonnaise and remaining ingredients; add to chicken mixture; stir gently to combine.

3. 3 Garnish with additional chopped toasted pecans, if desired.

4. 4 *You may serve scoops of the chicken salad in individual pastry shells-use refrigerated piecrust dough to make your own or bake a package of frozen tart shells.

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