Categories: Grilled Sandwich, Main Dish, Turkey

Ingredients

• 4 slices sourdough bread (1/2-inch thick slices)
• 1 tablespoon olive oil
• 1 tablespoon honey dijon mustard
• 4 ounces smoked turkey breast, sliced
• 4 ounces provolone cheese, thinly sliced

Directions

1. Brush one side of each bread slice with oil.

2. Place on a work surface, oiled side down, spread with mustard.
3. On bottom halves, evenly layer with turkey and cheese, alternating layers of each.
4. Cover with top halves and press gently to pack.
5. Place sandwiches in preheated panini grill; close the top plate and cook until golden brown, 3-4 minutes.
6. Serve immediately.

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