Categories: Chicken, Main Dish

Ingredients

• 1/2 cup dijon-style mustard
• 1 1/2 teaspoons dry mustard
• 2/3 cup honey
• 1/3 cup light cream
• 1 tablespoon vegetable oil
• 8 chicken drumsticks (2 lb.)

Directions

1. In a bowl, add the dijon mustard, dry mustard, honey, and cream; whisk until blended and smooth.

2. In a skillet, heat the vegetable oil over medium-high heat; add the drumsticks.
3. Cook 7-10 minutes, turn frequently.
4. Lower the heat and pour the honey-mustard mixture over the drumsticks.
5. Cover and simmer on low for 25-30 minutes or until chicken is cooked through.
6. Serve drumsticks with sauce drizzled on top.

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