Categories: Bread Machine

Ingredients

• 1 1/2 pound loaf
• 1/2 cup water
• 1/2 cup milk
• 1 1/2 tablespoons canola oil
• 2 tablespoons honey
• 2 1/4 cups bread flour
• 1 tablespoon gluten
• 1 teaspoon salt
• 1 3/4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast)

Directions

1. Add all the ingredients in the pan according to the order in the manufacturer’s instructions.

2. Set crust on medium and program for basic cycle; press Start.

3. When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
4. Let cool to room temperature before slicing.

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