Categories: Bread Machine

Ingredients

• 1/3 cup water
• 1/2 cup milk
• 1/4 cup honey
• 1 large egg
• 1 tablespoon butter, cut into pieces
• 2 cups bread flour
• 1 cup whole wheat flour
• 1 tablespoon gluten, plus
• 1 teaspoon gluten
• 2 teaspoons salt
• 2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)

Directions

1. Add all ingredients to the pan according to the order in the manufacturer’s instructions.

2. Set crust on medium and program for the Basic cycle; press Start.
3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
4. Let cool to room temperature before slicing.

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