Categories: Salsa

Ingredients

• 12 tomatillos, husked and rinsed
• 2 jalapenos, stemmed
• 1 onion, quartered
• salt
• splash of white vinegar
• 1 tsp. cumin
• 1/2 bunch cilantro
• juice of lime

Directions

1. Put tomatillos, jalapenos, and onion in sauce pan with vinegar and water to cover

2. Bring to a boil, reduce heat, and poach until tomatillos are soft (approx 10 min). Drain.

3. Put in blender. Add cumin and puree.

4. Add cilantro, lime juice, and salt. Pulse to combine

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