Categories: Appetizer, Grill, Vegetables

Ingredients

• 1/3 cup olive oil
• 4 medium zucchini, cut in half lengthwise, stem end removed
• 1/2 cup grated Parmesan cheese
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• Flatbread, crackers, pita cut in wedges

Directions

1. Heat the grill to medium high. Brush the cut zucchini with a little of the olive oil. Grill on each side for about 3 to 4 minutes, until slightly tender and grill marks appear. Remove from grill and let sit until cool enough to handle.

2. Cut zucchini into large pieces and put in the bowl of a food processor. Add the garlic and cheese and pulse; drizzle in the remaining olive oil until a chunky puree forms. Season with salt and pepper and serve with flatbreads, crackers or pita.

Email to a friend | Print this recipe | Back