Categories: Breakfast, Muffins

Ingredients

• 2 tablespoons sugar
• 1 1/4 teaspoons ground allspice, divided
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup brown sugar
• 2 eggs
• 1 cup apple butter
• 3/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 400°; grease a 12-cup muffin pan.

2. In a small bowl, combine sugar and 1/4 t allspice; set aside.
3. In a big bowl, whisk together the flour, baking powder, salt, baking soda, and remaining allspice.
4. In another bowl, whisk together brown sugar, eggs, apple butter, butter, and vanilla until well blended.
5. Add the egg mixture to the flour mixture and stir until just blended.
6. Divide batter evenly among prepared muffin cups; sprinkle with sugar mixture.
7. Bake for 18-22 minutes or until tops are golden and a pick comes out clean.
8. Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.

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