Categories: Dessert, Pie

Ingredients

• 1 (9 inch) graham cracker pie crust, baked
• 1 (8 ounce) package cream cheese, at room temperature
• 1 (14 ounce) can sweetened condensed milk
• 2/3 cup frozen strawberry daiquiri concentrate, thawed
• 2 tablespoons light rum
• 1 -2 drop red food coloring (optional)
• 1 cup whipped topping, thawed according to package directions

Directions

1. The pie crust should be cooled at least 30 minutes before ready to use.

2. Beat the cream cheese when an electric mixer on medium speed until fluffy.
3. Gradually pour in the milk and continue beating until smooth.
4. Stir in the daiquiri mix and rum, and the food coloring if you are using.
5. Fold in the whipped topping.
6. Pour the filling into the crust and freeze for at least 6 hours, or preferably overnight.

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